The gut microbiota is composed of billions of microorganisms living in our intestines that directly influence our overall health. It plays a crucial role in digestion, weight management, immune system function, and even psychological well-being. Maintaining its balance is therefore essential. . Find out more in FRM article (Fondation pour la recherche médicale)
A healthy gut microbiota helps break down dietary fiber and produce essential vitamins. When this balance is disrupted—a condition known as dysbiosis—digestive issues, weight gain, or low energy levels may arise.
Your gut flora acts as a protective barrier, preventing harmful bacteria from proliferating and stimulating your natural defenses. When the flora is depleted, the immune system can weaken, increasing the risk of infections.
Scientific studies have linked an imbalanced microbiota to obesity, diabetes, and cardiovascular diseases. Diet plays a key role: too many ultra-processed foods and too few fibers impoverish the gut flora.
The link between gut microbiota and health is now undeniable. A dietary rebalancing guided by a qualified dietician in Nice can help restore microbial balance and support your well-being and vitality.
During a nutritional evaluation, Claudine Batail, dietician-nutritionist in Nice, assesses your eating habits and their impact on your gut microbiota. The nutritional support aims to:
rebalance intake of fibers, proteins, and fats,
reduce consumption of ultra-processed foods,
restore comfortable digestion and stable weight,
improve energy levels and long-term health.
Important Note: The profession of dietician is a regulated health profession in France. Only individuals who are certified and registered with the competent health authorities are authorized to practice.
Note importante
La profession de diététicienne est une profession de santé réglementée en France. Seules les personnes diplômées et enregistrées dans les instances de santé compétentes peuvent exercer cette activité. Cette protection est mise en place pour garantir un accompagnement nutritionnel sûr et de qualité, respectant les normes et bonnes pratiques de santé.
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